HACCP Plan Builder
Describe your menu and kitchen process. AI drafts a full HACCP plan with hazards, critical control points, critical limits, monitoring, corrective actions and records, ready to review and print. For restaurants, pubs, cafés, hotels, B&Bs and takeaways. Free and no sign-up required.
What Is a HACCP Plan?
HACCP (Hazard Analysis and Critical Control Points) is a system for identifying food safety hazards at each step of your process and controlling the steps where they matter most. Most food businesses must have food safety procedures based on HACCP principles, and environmental health officers will ask to see them during an inspection.
The Seven HACCP Principles
Conduct a hazard analysis; identify critical control points; set critical limits; establish monitoring; set corrective actions; verify the system works; and keep records. The builder applies each principle to every step from delivery and storage through preparation, cooking, cooling, reheating, hot holding and service.
How the Builder Works
List your menu or products and edit the process steps to match your kitchen. The AI drafts the biological, chemical, physical and allergen hazards for each step, marks the critical control points, and suggests widely used critical limits such as chilled storage at 8°C or below, cooking to a core of 75°C and hot holding at 63°C or above. Review every line, then print or save it as a PDF.
Using a HACCP Plan When Buying or Selling a Food Business
Buyers of restaurants, pubs and cafés should ask for the current food safety management system and records as part of due diligence. Prepare the wider evidence pack with the Food Business Compliance Document Builder, build an allergen matrix, or browse hospitality businesses for sale.
What is a HACCP plan?
A documented system that identifies food safety hazards at each step of your process and sets controls, limits, monitoring, corrective actions and records at the critical control points.
What is a critical control point?
A step where control is essential to prevent or reduce a food safety hazard to a safe level, such as cooking, cooling or chilled storage, with a measurable critical limit.
Is the AI-drafted plan approved?
No. It is a draft to help you write your own procedures. Check it against your kitchen, your local authority guidance (e.g. Safer Food Better Business in England or CookSafe in Scotland) and any legal temperature limits.
Is the HACCP Plan Builder free?
Yes. It is free, needs no sign-up, and nothing you enter is published or indexed.
All AI tools | Browse hospitality properties for sale | AI Deal Analyser | AI Profit Predictor | List your hospitality property